Cinnamon Raisin Bagels
Published on 4 July 2024 by Andrew Owen (2 minutes)
Because I’m no-longer posting articles every week in the main blog, I’ve decided to make the recipes area of this site public. It’s a peculiarity of intellectual property law that recipes (lists of ingredients) are not covered by copyright. However, instructions and photographs are. I make a lot of use of royalty-free images on this site, so I also license my own images under Creative Commons. They’re fairly low resolution, so I’m not sure how much use they are to anyone else. I retain exclusive rights to the articles published here. But you’re free to do what you like with the ingredients lists.
I don’t claim to be the creator of any of these recipes. And if a recipe is unmodified, I’ll acknowledge the original source. But I have put in the time in to convert the recipes to metric and verify that they work and taste good. This recipe for six bagels is courtesy of Cinnamon Shtick where you can find full instructions. If you can’t get malt powder, I recommend wearing gloves while you work the dough because it can get quite sticky.